{"id":3,"date":"2026-10-22T10:18:25","date_gmt":"2026-10-22T10:18:25","guid":{"rendered":"https:\/\/demo.crushjs.com\/readora-food\/weeknight-garlic-butter-pasta-in-20-minutes\/"},"modified":"2026-10-22T10:18:25","modified_gmt":"2026-10-22T10:18:25","slug":"weeknight-garlic-butter-pasta-in-20-minutes","status":"publish","type":"post","link":"https:\/\/demo.crushjs.com\/readora-food\/weeknight-garlic-butter-pasta-in-20-minutes\/","title":{"rendered":"Weeknight Garlic Butter Pasta in 20 Minutes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This is the pasta to make when the fridge looks empty. Garlic, butter, parmesan and a splash of pasta water turn into a glossy sauce that tastes like far more effort than it is.<\/p>\n\n\n\n<div class=\"wp-block-group is-style-readora-note\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"readora-box-title wp-block-paragraph\">Key takeaways<\/p>\n\n\n\n<ul class=\"wp-block-list is-style-readora-check\">\n<li>For two people: 200 g spaghetti, 4 cloves garlic, 3 tablespoons butter, a handful of grated parmesan, black pepper, and parsley if you have it.<\/li>\n\n\n\n<li>Cook the pasta in well salted water.<\/li>\n\n\n\n<li>Add lemon zest for brightness, wilted spinach for color, or a fried egg on top to turn it into a full meal.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For two people: 200 g spaghetti, 4 cloves garlic, 3 tablespoons butter, a handful of grated parmesan, black pepper, and parsley if you have it. A pinch of chili flakes is a good extra.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the pasta in well salted water. While it cooks, melt the butter on low heat and gently fry the sliced garlic until golden, not brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Move the pasta straight into the pan with a cup of its cooking water. Toss hard, add the cheese, and keep tossing until the sauce coats every strand.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make it your own<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add lemon zest for brightness, wilted spinach for color, or a fried egg on top to turn it into a full meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the pasta to make when the fridge looks empty. Garlic, butter, parmesan and a splash of pasta water turn into a glossy sauce that tastes like far more effort than it is.<\/p>\n","protected":false},"author":1,"featured_media":4,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/posts\/3","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/comments?post=3"}],"version-history":[{"count":0,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/posts\/3\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/media\/4"}],"wp:attachment":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/media?parent=3"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/categories?post=3"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/tags?post=3"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}