{"id":5,"date":"2026-10-25T10:18:27","date_gmt":"2026-10-25T10:18:27","guid":{"rendered":"https:\/\/demo.crushjs.com\/readora-food\/how-to-keep-herbs-fresh-for-two-weeks\/"},"modified":"2026-10-25T10:18:27","modified_gmt":"2026-10-25T10:18:27","slug":"how-to-keep-herbs-fresh-for-two-weeks","status":"publish","type":"post","link":"https:\/\/demo.crushjs.com\/readora-food\/how-to-keep-herbs-fresh-for-two-weeks\/","title":{"rendered":"How to Keep Herbs Fresh for Two Weeks"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fresh herbs often go limp in the fridge within days. Store them the right way and most will last two weeks or more.<\/p>\n\n\n\n<div class=\"wp-block-group is-style-readora-note\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"readora-box-title wp-block-paragraph\">Key takeaways<\/p>\n\n\n\n<ul class=\"wp-block-list is-style-readora-check\">\n<li>Parsley, cilantro and mint keep best upright in a jar with an inch of water, loosely covered with a bag.<\/li>\n\n\n\n<li>Rosemary, thyme and sage prefer a slightly damp paper towel inside a container or bag in the fridge.<\/li>\n\n\n\n<li>Chop leftover herbs, pack them into an ice cube tray, and cover with olive oil.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Soft herbs: treat them like flowers<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley, cilantro and mint keep best upright in a jar with an inch of water, loosely covered with a bag. Change the water every few days. Basil is the exception: keep it on the counter, out of the cold.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Woody herbs: wrap them<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rosemary, thyme and sage prefer a slightly damp paper towel inside a container or bag in the fridge.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Freeze the extras<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chop leftover herbs, pack them into an ice cube tray, and cover with olive oil. Drop a cube straight into soups and sauces.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh herbs often go limp in the fridge within days. Store them the right way and most will last two weeks or more.<\/p>\n","protected":false},"author":1,"featured_media":6,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"_links":{"self":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/posts\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/comments?post=5"}],"version-history":[{"count":0,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/posts\/5\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/media\/6"}],"wp:attachment":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/media?parent=5"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/categories?post=5"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/tags?post=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}