{"id":9,"date":"2026-10-31T10:18:30","date_gmt":"2026-10-31T10:18:30","guid":{"rendered":"https:\/\/demo.crushjs.com\/readora-food\/the-easiest-banana-bread-you-will-ever-make\/"},"modified":"2026-10-31T10:18:30","modified_gmt":"2026-10-31T10:18:30","slug":"the-easiest-banana-bread-you-will-ever-make","status":"publish","type":"post","link":"https:\/\/demo.crushjs.com\/readora-food\/the-easiest-banana-bread-you-will-ever-make\/","title":{"rendered":"The Easiest Banana Bread You Will Ever Make"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">One bowl, no mixer, and a great use for bananas that have gone spotty. This loaf stays moist for days.<\/p>\n\n\n\n<div class=\"wp-block-group is-style-readora-note\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"readora-box-title wp-block-paragraph\">Key takeaways<\/p>\n\n\n\n<ul class=\"wp-block-list is-style-readora-check\">\n<li>Three very ripe bananas, 80 g melted butter, 100 g sugar, one egg, a teaspoon of vanilla, a teaspoon of baking soda, a pinch of salt and 190 g flour.<\/li>\n\n\n\n<li>Mash the bananas, stir in the butter, then the sugar, egg and vanilla.<\/li>\n\n\n\n<li>Wrap it once it is completely cool.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What you need<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Three very ripe bananas, 80 g melted butter, 100 g sugar, one egg, a teaspoon of vanilla, a teaspoon of baking soda, a pinch of salt and 190 g flour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mix and bake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mash the bananas, stir in the butter, then the sugar, egg and vanilla. Sprinkle over the baking soda and salt, then fold in the flour until just combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in a lined loaf tin at 175\u00b0C for 55 to 60 minutes, until a skewer comes out clean.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wrap it once it is completely cool. It keeps for three days on the counter, or freeze slices to toast later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One bowl, no mixer, and a great use for bananas that have gone spotty. This loaf stays moist for days.<\/p>\n","protected":false},"author":1,"featured_media":10,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":0,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/media\/10"}],"wp:attachment":[{"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.crushjs.com\/readora-food\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}