This is the pasta to make when the fridge looks empty. Garlic, butter, parmesan and a splash of pasta water turn into a glossy sauce that tastes like far more effort than it is.
Key takeaways
- For two people: 200 g spaghetti, 4 cloves garlic, 3 tablespoons butter, a handful of grated parmesan, black pepper, and parsley if you have it.
- Cook the pasta in well salted water.
- Add lemon zest for brightness, wilted spinach for color, or a fried egg on top to turn it into a full meal.
Ingredients
For two people: 200 g spaghetti, 4 cloves garlic, 3 tablespoons butter, a handful of grated parmesan, black pepper, and parsley if you have it. A pinch of chili flakes is a good extra.
Method
Cook the pasta in well salted water. While it cooks, melt the butter on low heat and gently fry the sliced garlic until golden, not brown.
Move the pasta straight into the pan with a cup of its cooking water. Toss hard, add the cheese, and keep tossing until the sauce coats every strand.
Make it your own
Add lemon zest for brightness, wilted spinach for color, or a fried egg on top to turn it into a full meal.
