Everything cooks together in one pan: juicy chicken, crispy potatoes and a bright lemon sauce. Only one pan to wash afterward.
Key takeaways
- Four chicken thighs, a kilo of small potatoes, two lemons, a head of garlic, olive oil, oregano, salt and pepper.
- Halve the potatoes and toss them with oil, salt and oregano.
- Squeeze the roasted garlic into the pan juices with the juice of the second lemon, and spoon it over everything before serving.
Ingredients
Four chicken thighs, a kilo of small potatoes, two lemons, a head of garlic, olive oil, oregano, salt and pepper.
Method
Halve the potatoes and toss them with oil, salt and oregano. Nestle the seasoned chicken on top with lemon slices and garlic cloves, then roast at 220°C for 40 to 45 minutes.
Finish
Squeeze the roasted garlic into the pan juices with the juice of the second lemon, and spoon it over everything before serving.
